Savory Shrimp & Italian Herb Pasta
What You'll Need
- 1 3/4 cups of water
- 1 tablespoons of olive oil
What You'll Do:
- In medium saucepan, bring water and olive oil to a boil. Then slowly stir in pasta and Special Seasonings. Return to a boil.
- Reduce heat to medium. Boil uncovered, 10-12 min. or until pasta is just tender, stirring frequently.
- Sauce will be thin. Let stand 3-5 min. to thicken.
High Altitude Directions:
No adjustments required
Ingredients
DURUM WHEAT SEMOLINA, AUTOLYZED YEAST EXTRACT*, SALT, OLIVE OIL, NATURAL FLAVORS, CREAM, NONFAT MILK, RED BELL PEPPER*, GARLIC*, ONIONS*, PARSLEY*, SUGAR, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, POTASSIUM CHLORIDE, SOY SAUCE (SOYBEANS, WHEAT, SALT), BUTTER (CREAM, SALT), ANNATTO EXTRACT COLOR.
*DRIED.
CONTAINS WHEAT, MILK AND SOY INGREDIENTS.
Nutrition Facts
As Packaged
Serving Size: 2.0 oz (56 g/about 1 inch circle dry pasta & 1 Tbsp sauce mix) (1 cup prepared)
Servings Per Container: about 2.5 (dry)
Amount Per Serving
% Daily Value
Calories 200
Calories from Fat 25
Total Fat 2.5g
3%
Saturated Fat 0.5g
4%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 700mg
29%
Total Carbohydrate 38g
13%
Dietary Fiber 2g
9%
Sugars 2g
Protein 8g
Vitamin A
2%
Vitamin C
8%
Calcium
2%
Iron
10%
Thiamin
0%
Riboflavin
0%
Niacin
0%
Folate
0%
Percent Daily Values are based on a 2,000 calorie diet.
As Prepared
Serving Size: 2.0 oz (56 g/about 1 inch circle dry pasta & 1 Tbsp sauce mix) (1 cup prepared)
Servings Per Container: about 2.5 (dry)
Amount Per Serving
% Daily Value
Calories 250
Calories from Fat 70
Total Fat 8g
12%
Saturated Fat 1.5g
7%
Trans Fat 0g
Cholesterol 5mg
0%
Sodium 700mg
29%
Total Carbohydrate 38g
13%
Dietary Fiber 2g
9%
Sugars 2g
Protein 8g
Vitamin A
2%
Vitamin C
8%
Calcium
2%
Iron
10%
Thiamin
0%
Riboflavin
0%
Niacin
0%
Folate
0%
Percent Daily Values are based on a 2,000 calorie diet.
Rice-A-Roni
