What You'll Do:
- In a medium quart saucepan, bring water to a boil. Then slowly stir in pasta and Special Seasonings. Return to a boil.
- Reduce heat to medium. Boil uncovered, 9-11 min. or until pasta is just tender and most of the water is absorbed, stirring frequently.
- Sauce will be thin. Let stand 3-5 min. to thicken.
High Altitude Directions:
Increase cook time to 10 to 13 minutes
Ingredients
WHEAT FLOUR, DURUM WHEAT SEMOLINA, WHEY, MALTODEXTRIN, SALT, WHEY PROTEIN CONCENTRATE, CHEDDAR CHEESE (COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), CREAM, BUTTERMILK, BUTTER (CREAM, SALT), CANOLA OIL, MODIFIED FOOD STARCH, LACTIC ACID, NATURAL FLAVOR, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, SOY FLOUR, YELLOW 5, YELLOW 6, ANNATTO EXTRACT COLOR, FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
CONTAINS WHEAT, MILK AND SOY INGREDIENTS.
Nutrition Facts
As Packaged
Serving Size: 2.0 oz (56 g/about 1/2 cup dry pasta & 2 Tbsp sauce mix) (1 cup prepared)
Servings Per Container: 2.5
Amount Per Serving
% Daily Value
Calories 200
Calories from Fat 25
Total Fat 2.5g
4%
Saturated Fat 1g
6%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 510mg
21%
Total Carbohydrate 37g
12%
Dietary Fiber 1g
6%
Sugars 4g
Protein 7g
Vitamin A
0%
Vitamin C
0%
Calcium
6%
Iron
10%
Thiamin
20%
Riboflavin
10%
Niacin
10%
Folate
15%
Percent Daily Values are based on a 2,000 calorie diet.
As Prepared
Serving Size: 2.0 oz (56 g/about 1/2 cup dry pasta & 2 Tbsp sauce mix) (1 cup prepared)
Servings Per Container: 2.5
Amount Per Serving
% Daily Value
Calories 200
Calories from Fat 25
Total Fat 2.5g
4%
Saturated Fat 1g
6%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 510mg
21%
Total Carbohydrate 37g
12%
Dietary Fiber 1g
6%
Sugars 4g
Protein 7g
Vitamin A
0%
Vitamin C
0%
Calcium
6%
Iron
10%
Thiamin
20%
Riboflavin
10%
Niacin
10%
Folate
15%
Percent Daily Values are based on a 2,000 calorie diet.
Rice-A-Roni
