Garlic & Olive Oil Vermicelli

 

Garlic & Olive Oil Vermicelli

A timeless classic! Our Pasta RoniĀ® Garlic & Olive Oil Vermicelli flavor blends vermicelli pasta in a savory garlic and olive oil flavored sauce with other natural flavors. This flavorful dish is the perfect complement to your family's favorite Italian-inspired recipes.

What You'll Need

  • 1 3/4 cups of water
  • 2 tablespoons of margarine*

What You'll Do:

  • In a medium saucepan, bring water and margarine or butter to a boil. Then slowly stir in pasta and Special Seasonings. Return to boil.
  • Reduce heat to medium. Boil uncovered, 8-10 minutes, or until pasta is just tender, stirring frequently.
  • Sauce will be thin. Let stand 3-5 minutes to thicken.

High Altitude Directions:

Increase cook time to 10 to 12 minutes


*butter, or spread with no trans fat may be substituted

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