Shells & White Cheddar

A family favorite! Our Pasta Roni® Shells & White Cheddar flavor blends shell shaped pasta in a creamy white cheddar sauce with other natural flavors. This rich and comforting dish is the perfect complement to your family's favorite chicken, pork or beef recipes.

What You'll Need

2 cups of water
2/3 cups of milk
2 tablespoons of margarine*

What You'll Do:

In a medium saucepan bring water and margarine or butter to a boil. Then slowly stir in pasta. Return to a boil.
Reduce heat to medium. Boil uncovered, 12-14 min. or until most of the water is absorbed, stirring frequently.
Stir in milk and Special Seasonings. Return to a boil; cook 1-2 min. or until pasta is just tender. Sauce will be thin. Let stand 3-5 min. to thicken.