What You'll Need
- 1 1/4 cups of water
- 1/2 cups of milk
- 2 tablespoons of margarine*
What You'll Do:
- In medium saucepan, bring water, milk and margarine or butter to a boil. Then slowly stir in pasta and Special Seasonings. Separate pasta with a fork, if needed. Return to a boil.
- Reduce heat to medium. Boil uncovered, 9-11 min. or until pasta is just tender, stirring frequently.
- Sauce will be thin. Let stand 3-5 min
High Altitude Directions:
Increase water to 1 1/2 cups.
*butter, or spread with no trans fat may be substituted
Ingredients
WHEAT FLOUR, DURUM WHEAT SEMOLINA, PARTIALLY HYDROGENATED PALM OIL**, SALT, WHEY, PARTIALLY HYDROGENATED SOYBEAN OIL**, SOUR CREAM, CORN SYRUP*, NONFAT MILK, MODIFIED CORN STARCH, MONOSODIUM GLUTAMATE, ONIONS*, CHIVES*, SODIUM CASEINATE, NATURAL FLAVOR, FERROUS SULFATE, NIACIN, SOY LECITHIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
*DRIED.
**ADDS A DIETARILY INSIGNIFICANT AMOUNT OF TRANS FAT
CONTAINS WHEAT, MILK AND SOY INGREDIENTS.
Nutrition Facts
As Packaged
Serving Size: 2.0 oz (56 g/about 1 inch circle dry pasta & 2 Tbsp sauce mix) (1 cup prepared)
Servings Per Container: about 2.5 (dry)
Amount Per Serving
% Daily Value
Calories 200
Calories from Fat 40
Total Fat 4.5g
7%
Saturated Fat 1.5g
9%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 670mg
28%
Total Carbohydrate 36g
12%
Dietary Fiber 2g
7%
Sugars 2g
Protein 7g
Vitamin A
2%
Vitamin C
2%
Calcium
4%
Iron
8%
Thiamin
25%
Riboflavin
10%
Niacin
10%
Folate
15%
Percent Daily Values are based on a 2,000 calorie diet.
As Prepared
Serving Size: 2.0 oz (56 g/about 1 inch circle dry pasta & 2 Tbsp sauce mix) (1 cup prepared)
Servings Per Container: about 2.5 (dry)
Amount Per Serving
% Daily Value
Calories 310
Calories from Fat 130
Total Fat 14g
22%
Saturated Fat 4g
20%
Trans Fat 2g
Cholesterol 5mg
2%
Sodium 800mg
33%
Total Carbohydrate 38g
13%
Dietary Fiber 2g
7%
Sugars 4g
Protein 8g
Vitamin A
10%
Vitamin C
2%
Calcium
10%
Iron
8%
Thiamin
25%
Riboflavin
15%
Niacin
10%
Folate
15%
Percent Daily Values are based on a 2,000 calorie diet.