Grandma's Pasta & Sausage
What You'll Need
- 1 1/2 cups of water
- 3/4 cups of milk
- 1 tablespoons of margarine*
What You'll Do:
- In medium saucepan, bring water, milk and margarine or butter to a boil. Then slowly stir in pasta and Special Seasonings. Separate pasta with a fork, if needed. Return to a boil.
- Reduce heat to medium. Boil uncovered, 4-5 min. or until pasta is just tender, stirring frequently.
- Sauce will be thin. Let stand 3-5 min. to thicken.
High Altitude Directions:
Increase cook time to 6 to 9 minutes.
*butter, or spread with no trans fat may be substituted
Ingredients
WHEAT FLOUR, DURUM WHEAT SEMOLINA, TOMATOES*, WHEY, PARTIALLY HYDROGENATED PALM OIL**, SALT, CHEDDAR, PARMESAN AND ROMANO CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), REDUCED LACTOSE WHEY, NATURAL FLAVOR, PALM OIL, DISODIUM PHOSPHATE, CORN SYRUP, ONIONS*, CORN STARCH-MODIFIED, GARLIC*, PAPRIKA, CULTURED NONFAT BUTTERMILK, AUTOLYZED YEAST EXTRACT*, NONFAT MILK, PARSLEY*, SODIUM CASEINATE, CHICKEN BROTH*, CHICKEN FAT, SPICES, MONOSODIUM GLUTAMATE, LACTIC ACID, ANNATTO EXTRACT COLOR, DISODIUM GUANYLATE, DISODIUM INOSINATE, FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, SOY LECITHIN, RIBOFLAVIN, FOLIC ACID.
*DRIED.
**ADDS A DIETARILY INSIGNIFICANT AMOUNT OF TRANS FAT
CONTAINS WHEAT, MILK AND SOY INGREDIENTS.
Nutrition Facts
As Packaged
Serving Size: 2.0 oz (56 g/about 3/4 inch circle dry pasta & 2/3 Tbsp sauce mix) (1 cup prepared)
Servings Per Container: 2.5 (dry)
Amount Per Serving
% Daily Value
Calories 200
Calories from Fat 25
Total Fat 3g
5%
Saturated Fat 1.5g
7%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 760mg
32%
Total Carbohydrate 36g
12%
Dietary Fiber 2g
8%
Sugars 4g
Protein 7g
Vitamin A
10%
Vitamin C
6%
Calcium
6%
Iron
10%
Thiamin
25%
Riboflavin
15%
Niacin
10%
Folate
15%
Percent Daily Values are based on a 2,000 calorie diet.
As Prepared
Serving Size: 2.0 oz (56 g/about 3/4 inch circle dry pasta & 2/3 Tbsp sauce mix) (1 cup prepared)
Servings Per Container: 2.5 (dry)
Amount Per Serving
% Daily Value
Calories 270
Calories from Fat 80
Total Fat 9g
14%
Saturated Fat 3g
15%
Trans Fat 1g
Cholesterol 5mg
3%
Sodium 840mg
35%
Total Carbohydrate 40g
13%
Dietary Fiber 2g
8%
Sugars 8g
Protein 10g
Vitamin A
15%
Vitamin C
6%
Calcium
10%
Iron
10%
Thiamin
25%
Riboflavin
20%
Niacin
10%
Folate
15%
Percent Daily Values are based on a 2,000 calorie diet.
Rice-A-Roni
