What You'll Need
- 2 1/2 cups of water
- 2 tablespoons of margarine*
What You'll Do:
- In a large skillet, combine 2 tablespoons margarine or butter, 2 cups water and rice. Bring to a boil.
- Cover, reduce heat to medium-low and simmer for 14 to 18 minutes or until most of the water is absorbed.
- Slowly stir in 1/2 cup water and Special Seasonings. Increase heat to medium-high and continue cooking, uncovered, stirring constantly for 2 to 4 minutes or until most of the liquid is absorbed.
- Cover; remove from heat. Let stand for 5 minutes. Stir well before serving.
High Altitude Directions:
Increase initial water to 2 1/4 cups of water and simmer for 18 minutes.
*butter, or spread with no trans fat may be substituted
Ingredients
RICE, SALT, NATURAL FLAVOR, ONIONS*, SUGAR, TOMATO*, AUTOLYZED YEAST EXTRACT, HYDROLYZED SOY PROTEIN, RED BELL PEPPER*, GREEN PEPPERS* WITH SODIUM SULFITE FOR COLOR RETENTION, MONOSODIUM GLUTAMATE, PARSLEY*, GARLIC*, CARAMEL COLOR, HYDROLYZED CORN GLUTEN, SPICES, LACTOSE, NIACIN, FERRIC ORTHOPHOSPHATE, ANNATTO EXTRACT COLOR, TURMERIC EXTRACT, THIAMIN MONONITRATE, SOY SAUCE (SOYBEANS, WHEAT, SALT), FOLIC ACID.
*DRIED.
CONTAINS SOY, MILK AND WHEAT INGREDIENTS.
Nutrition Facts
As Packaged
Serving Size: 2 oz (56g/about 1/3 cup dry rice mix & 1 Tbsp seasoning mix)(1 cup prepared)
Servings Per Container: about 3 (dry)
Amount Per Serving
% Daily Value
Calories 180
Calories from Fat 10
Total Fat 1g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 1000mg
42%
Total Carbohydrate 41g
14%
Dietary Fiber 2g
9%
Sugars 2g
Protein 5g
Vitamin A
2%
Vitamin C
25%
Calcium
2%
Iron
6%
Thiamin
10%
Riboflavin
4%
Niacin
10%
Folate
15%
Percent Daily Values are based on a 2,000 calorie diet.
As Prepared
Serving Size: 2 oz (56g/about 1/3 cup dry rice mix & 1 Tbsp seasoning mix)(1 cup prepared)
Servings Per Container: about 3 (dry)
Amount Per Serving
% Daily Value
Calories 260
Calories from Fat 80
Total Fat 9g
14%
Saturated Fat 1.5g
9%
Trans Fat 1.5g
Cholesterol 0mg
0%
Sodium 1090mg
45%
Total Carbohydrate 41g
14%
Dietary Fiber 2g
9%
Sugars 2g
Protein 5g
Vitamin A
10%
Vitamin C
25%
Calcium
2%
Iron
6%
Thiamin
10%
Riboflavin
4%
Niacin
10%
Folate
20%
Percent Daily Values are based on a 2,000 calorie diet.