What You'll Need
- 2 cups of water
- 2/3 cups of milk
- 2 tablespoons of margarine*
What You'll Do:
- In a large skillet, combine rice, water and margarine or butter, bring to a boil.
- Cover, reduce heat to low. Simmer 18 to 20 minutes or until rice is tender and most of the liquid is absorbed.
- Stir in 2/3 cup milk and Special Seasonings. Increase heat to high. Boil for 1 to 2 more minutes stirring constantly; sauce will be creamy.
- Cover and remove from heat. Let stand 3 minutes. Stir well before serving.
High Altitude Directions:
Increase water to 2 cups.
*butter, or spread with no trans fat may be substituted
Ingredients
RICE, PARTIALLY HYDROGENATED PALM AND SOYBEAN OIL**, CHEDDAR, PARMESAN, ROMANO CHEESES (MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, REDUCED LACTOSE WHEY, WHEY, NATURAL FLAVOR, PALM OIL, CORN SYRUP*, MONOSODIUM GLUTAMATE, CREAM, SUGAR, NONFAT MILK, AUTOLYZED YEAST EXTRACT*, SODIUM CASEINATE, ENZYME MODIFIED CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, SORBIC ACID), LACTIC ACID, ANNATTO EXTRACT COLOR, SOY SAUCE (SOYBEAN, WHEAT, SALT), CITRIC ACID, NIACIN, SOY LECITHIN, FERRIC ORTHOPHOSPHATE, THIAMIN MONONITRATE, FOLIC ACID.
*DRIED.
**ADDS A DIETARY INSIGNIFICANT AMOUNT OF TRANS FAT.
CONTAINS SOY, MILK AND WHEAT INGREDIENTS.
Nutrition Facts
As Packaged
Serving Size: 2.5 oz (70 g/about 1/3 cup dry rice & 1 2/3 Tbsp seasoning mix)(1 cup prepared)
Servings Per Container: about 3 (dry)
Amount Per Serving
% Daily Value
Calories 260
Calories from Fat 50
Total Fat 6g
9%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 860mg
36%
Total Carbohydrate 47g
16%
Dietary Fiber 2g
8%
Sugars 3g
Protein 6g
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
4%
Thiamin
10%
Riboflavin
2%
Niacin
10%
Folate
20%
Percent Daily Values are based on a 2,000 calorie diet.
As Prepared
Serving Size: 2.5 oz (70 g/about 1/3 cup dry rice & 1 2/3 Tbsp seasoning mix)(1 cup prepared)
Servings Per Container: about 3 (dry)
Amount Per Serving
% Daily Value
Calories 370
Calories from Fat 140
Total Fat 16g
25%
Saturated Fat 5g
25%
Trans Fat 2g
Cholesterol 10mg
3%
Sodium 990mg
41%
Total Carbohydrate 50g
17%
Dietary Fiber 2g
8%
Sugars 6g
Protein 8g
Vitamin A
10%
Vitamin C
0%
Calcium
10%
Iron
4%
Thiamin
10%
Riboflavin
10%
Niacin
10%
Folate
20%
Percent Daily Values are based on a 2,000 calorie diet.
Rice-A-Roni
