What You'll Need
- 2 cups of water
- 2 tablespoons of margarine*
What You'll Do:
- In a large skillet, combine rice-vermicelli mix and margarine or butter. Sauté over medium heat until vermicelli is golden brown, stirring frequently.
- Slowly stir in water and Special Seasonings; bring to a boil.
- Cover and reduce heat to low. Simmer 15 to 20 minutes or until rice is tender. Let stand 5 minutes before serving.
High Altitude Directions:
Increase water to 2 3/4 cups.
*butter, or spread with no trans fat may be substituted
Ingredients
RICE, WHEAT FLOUR, DURUM WHEAT SEMOLINA, LACTOSE, SALT, MONOSODIUM GLUTAMATE, CELERY*, LEEKS*, HYDROLYZED CORN GLUTEN, ONIONS*, NATURAL FLAVOR, HYDROLYZED SOY PROTEIN, HYDROLYZED TORULA AND BREWERS YEASTS, BROWN SUGAR, HYDROLYZED WHEAT GLUTEN, PARSLEY*, SOY SAUCE* (SOYBEANS, WHEAT, SALT), TURMERIC SPICE WHICH IMPARTS COLOR, MOLASSES, WHEAT STARCH, CARAMEL COLOR, GARLIC*, DISODIUM GUANYLATE, DISODIUM INOSINATE, NIACIN, FERRIC ORTHOPHOSPHATE, FERROUS SULFATE, THIAMIN MONONITRATE, FOLIC ACID, RIBOFLAVIN.
*DRIED.
CONTAINS WHEAT, SOY AND MILK INGREDIENTS.
Nutrition Facts
As Packaged
Serving Size: 2.5 oz (70 g/about 1/3 cup dry rice-pasta mix & 1 1/3 Tbsp seasoning mix)(1 cup prepared)
Servings Per Container: about 2.5 (dry)
Amount Per Serving
% Daily Value
Calories 230
Calories from Fat 10
Total Fat 1g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 1240mg
52%
Total Carbohydrate 50g
17%
Dietary Fiber 2g
10%
Sugars 4g
Protein 7g
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
8%
Thiamin
20%
Riboflavin
6%
Niacin
15%
Folate
20%
Percent Daily Values are based on a 2,000 calorie diet.
As Prepared
Serving Size: 2.5 oz (70 g/about 1/3 cup dry rice-pasta mix & 1 1/3 Tbsp seasoning mix)(1 cup prepared)
Servings Per Container: about 2.5 (dry)
Amount Per Serving
% Daily Value
Calories 310
Calories from Fat 90
Total Fat 10g
15%
Saturated Fat 2g
10%
Trans Fat 1.5g
Cholesterol 0mg
0%
Sodium 1350mg
56%
Total Carbohydrate 50g
17%
Dietary Fiber 2g
10%
Sugars 4g
Protein 7g
Vitamin A
6%
Vitamin C
0%
Calcium
2%
Iron
8%
Thiamin
20%
Riboflavin
8%
Niacin
15%
Folate
20%
Percent Daily Values are based on a 2,000 calorie diet.
Rice-A-Roni
