What You'll Need
- 1 1/2 cups of water
- 1/4 cups of milk
- 1 tablespoons of margarine*
What You'll Do:
- In a large skillet, combine rice-vermicelli mix and margarine or butter. Sauté over medium heat until vermicelli is golden brown, stirring frequently.
- Slowly stir in water, milk and Special Seasonings; bring to a boil.
- Cover and reduce heat to low. Simmer 15 to 20 minutes or until rice is tender.
High Altitude Directions:
Increase water to 2 cups.
*butter, or spread with no trans fat may be substituted
Ingredients
RICE, WHEAT FLOUR, DURUM WHEAT SEMOLINA, SALT, PARTIALLY HYDROGENATED PALM OIL**, PEAS WITH SODIUM SULFITE ADDED FOR COLOR RETENTION*, RED BELL PEPPER*, CARROTS*, CORN*, AUTOLYZED YEAST EXTRACT*, SUGAR, CORN SYRUP*, HYDROLYZED SOY PROTEIN, MONOSODIUM GLUTAMATE, HYDROLYZED CORN GLUTEN, NATURAL FLAVOR, ONIONS*, PARSLEY*, GARLIC*, SODIUM CASEINATE, HYDROLYZED TORULA AND BREWERS YEASTS, HYDROLYZED WHEAT GLUTEN, CHICKEN BROTH*, CHICKEN FAT, TURMERIC SPICE WHICH IMPARTS COLOR, NIACIN, DISODIUM GUANYLATE, DISODIUM INOSINATE, FERRIC ORTHOPHOSPHATE, FERROUS SULFATE, THIAMIN MONONITRATE, SOY LECITHIN, SPICES, FOLIC ACID, RIBOFLAVIN, CARDAMOM EXTRACT.
*DRIED.
**ADDS A DIETARILY INSIGNIFICANT AMOUNT OF TRANS FAT.
CONTAINS WHEAT, SOY AND MILK INGREDIENTS.
Nutrition Facts
As Packaged
Serving Size: 2.0 oz (56 g/about 1/4 cup dry rice-pasta mix & 1 1/3 Tbsp seasoning mix)(1 cup prepared)
Servings Per Container: about 3 (dry)
Amount Per Serving
% Daily Value
Calories 190
Calories from Fat 20
Total Fat 2g
3%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 730mg
31%
Total Carbohydrate 39g
13%
Dietary Fiber 2g
9%
Sugars 2g
Protein 6g
Vitamin A
6%
Vitamin C
20%
Calcium
0%
Iron
8%
Thiamin
15%
Riboflavin
8%
Niacin
15%
Folate
20%
Percent Daily Values are based on a 2,000 calorie diet.
As Prepared
Serving Size: 2.0 oz (56 g/about 1/4 cup dry rice-pasta mix & 1 1/3 Tbsp seasoning mix)(1 cup prepared)
Servings Per Container: about 3 (dry)
Amount Per Serving
% Daily Value
Calories 270
Calories from Fat 90
Total Fat 10g
15%
Saturated Fat 2.5g
12%
Trans Fat 1.5g
Cholesterol 0mg
0%
Sodium 830mg
35%
Total Carbohydrate 40g
13%
Dietary Fiber 2g
9%
Sugars 3g
Protein 7g
Vitamin A
10%
Vitamin C
20%
Calcium
4%
Iron
8%
Thiamin
15%
Riboflavin
10%
Niacin
15%
Folate
20%
Percent Daily Values are based on a 2,000 calorie diet.
Rice-A-Roni
