Spanish Rice

 

Spanish Rice

Our Rice-A-Roni® Spanish Rice blends tender rice and vermicelli with Spanish seasonings to create a zesty taste that the whole family will enjoy. This flavorful dish is the perfect complement to your favorite Spanish-inspired chicken, pork or beef recipes.

What You'll Need

  • 2 cups of water
  • 2 tablespoons of margarine*
  • 1 - 14 1/2 oz. can diced tomatoes, undrained

What You'll Do:

  • In a large skillet, combine rice-vermicelli mix and margarine or butter. Sauté over medium heat until vermicelli is golden brown, stirring frequently.
  • Slowly stir in water and Special Seasonings and one 14 1/2 can diced tomatoes, undrained; bring to a boil.
  • Cover and reduce heat to low. Simmer 15 to 20 minutes or until rice is tender.

High Altitude Directions:

No adjustments required


*butter, or spread with no trans fat may be substituted

Recipe Resources

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