Angel Hair Carbonara Skillet
9 ratings
Cook Time: 30 Minutes
Time to Table: 30 Minutes
Recipe Yield: 4 Servings
Ingredients
1
package (4.8 ounces) PASTA RONI® Angel Hair with Herbs
1-1/3
cups water
2/3
cup milk
2
tablespoons margarine, butter or spread with no trans fat
1/4
cup chopped onion
1
cup frozen peas
8
ounces (2 cups) ham, cut into thin strips
1/4
cup sour cream
Preparation Steps
1. In large skillet, bring water, milk and margarine to a boil; reduce heat to medium.
2. Slowly stir in pasta, seasonings, and onion. Separate pasta with a fork, if needed. Return to a boil. Boil uncovered 3 minutes. Add peas; continue boiling 1 to 2 minutes or until pasta is tender, stirring frequently.
3. Remove skillet from heat. (Sauce will be thin.) Stir in ham and sour cream. Let stand 3 to 5 minutes for sauce to thicken.
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