Cheesy Parmesan Beef

Cheesy Parmesan Beef
Recipe Yield: 2 1/2 cups prepared

Ingredients

1  package PASTA RONI® Parmesan Cheese
1  pound ground beef or turkey
2  tablespoons margarine or butter
1 1/3  cups water
2/3  cup milk
1  cup cherry tomato halves (optional)

Preparation Steps

1.  In large skillet, brown 1 lb. ground beef or turkey until fully cooked; drain.
2.  Add 1 1/3 cups water, 2/3 cup milk and 2 Tbsp. margarine; bring to a boil. Slowly stir in pasta and Special Seasonings. Separate pasta with fork, if needed. Return to a boil.
3.  Reduce heat to medium. Boil uncovered, 4-5 min. or until pasta is just tender, stirring frequently.
4.  Sauce will be thin. Let stand 3-5 min. to thicken.

Cook Tips and Variations

Stir in 1 cup cherry tomato halves before stand time.

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