Cheesy Parmesan Chicken
2 ratings
Ingredients
1
package RICE-A-RONI® Parmesan Chicken
1
pound uncooked, boneless, skinless chicken breasts, cut into 1-inch pieces
2
tablespoons margarine
1 1/2
cups water
2/3
cup milk
2
cups fresh baby spinach leaves (optional)
1
clove minced garlic (optional)
Preparation Steps
1. In large skillet, combine rice, 1 1/2 cups water, 2 Tbsp. margarine and 1 lb. uncooked, boneless, skinless chicken breasts, cut into 1-inch pieces; bring to a boil.
2. Cover, reduce heat to low and simmer 18-20 min. or until rice is tender and most of water is absorbed.
3. Slowly stir in 2/3 cup milk and Special Seasonings. Increase heat to high; stir and cook 1-2 min. or until most of liquid is absorbed.
4. Cover and let stand 5 min. Stir before serving.
Cook Tips and Variations
Add 2 cups fresh baby spinach leaves and 1 clove minced garlic when stirring in milk and Special Seasonings.
Recipe Resources
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