Chicken Broccoli Linguine

Pasta Roni Chicken & Broccoli (4.7 oz)
Recipe Yield: About 2 cups prepared

Ingredients

1  package PASTA RONI® Chicken & Broccoli
1  pound uncooked, boneless, skinless chicken breasts, cut into 1-inch pieces
2  tablespoons margarine or butter
1 2/3  cups water
1/4  cup milk
1  cup small broccoli florets (optional)

Preparation Steps

1.  In large skillet, melt 2 Tbsp. margarine over medium-high heat. Add 1 lb. uncooked, boneless, skinless chicken breasts, cut into 1-inch pieces; cook and stir 5-6 min. or until no longer pink.
2.  Slowly add 1 2/3 cups water and 1/4 cup milk; bring to a boil. Slowly stir in pasta and Special Seasonings. Return to a boil.
3.  Reduce heat to medium. Boil uncovered, 9-10 min. or until pasta is just tender, stirring frequently.
4.  Sauce will be thin. Let stand 3-5 min. to thicken.

Cook Tips and Variations

Add 1 cup small broccoli florets during last 5 min. of cooking, before stand time.

Recipe Resources

Helpful Tools

Print Page Send to a Friend Share Page

Get our Widget and download free ringtones and wallpapers!

*Standard message and data rates may apply from your carrier. Compatible with most carriers. Click here for more details.