Chicken Ole Pasta

Pasta Roni Sour Cream & Chive (4.9 oz)
Prep Time: 10 Minutes Cook Time: 10 Minutes Time to Table: 20 Minutes Recipe Yield: 4 Servings

Ingredients

1  tablespoon vegetable oil
1  pound boneless, skinless chicken breast halves cut into 1/4-inch strips
1  garlic clove, pressed
1/2  teaspoon chili powder
1-1/4  cups water
3/4  cup milk
2  tablespoons margarine, butter or spread with no trans fat
1  (4.9 ounce) package PASTA RONI® Sour Cream & Chive
1  (4 ounce) can mild chopped green chiles
1/3  cup sliced pitted ripe olives
  Salsa
  Optional Ingredients: chopped cilantro, crumbled tortilla chips.

Preparation Steps

1.  Heat oil in a large skillet over medium-high heat until hot. Add chicken, garlic and chili powder; cook and stir 4 to 5 minutes or until chicken is no longer pink. Remove from skillet; set aside.
2.  In same skillet, bring water, milk and margarine to a boil. Reduce heat to medium.
3.  Slowly stir in pasta and Special Seasonings. Boil uncovered 10 minutes, stirring frequently. Stir in chicken, green chiles and olives. Let stand 5 minutes.
4.  Serve with salsa. Sprinkle with cilantro and tortilla chips, if desired.

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