Chicken Pilaf (Family Size)
2 ratings
Ingredients
1
package RICE-A-RONI® Family Size Rice Pilaf
1
pound uncooked, boneless, skinless chicken breasts, cut into 1-inch pieces
3
tablespoons margarine
2 1/4
cups water
3/4
cup chopped onion (optional)
3/4
cup chopped red bell pepper (optional)
Preparation Steps
1. In large skillet, sauté rice-pasta mix with 3 Tbsp. margarine over medium heat until pasta is golden brown, stirring frequently.
2. Slowly stir in 2 1/4 cups water, Special Seasonings and 1 lb. uncooked, boneless, skinless chicken breasts, cut into 1-inch pieces; bring to a boil.
3. Cover, reduce heat to low and simmer 17-22 min. or until rice is tender and water is absorbed. Let stand 5 min. before serving.
Cook Tips and Variations
Add 3/4 cup each chopped onion and red bell pepper during last 5 min. of simmering.
Recipe Resources
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Rice-A-Roni
