Creamy Chicken & Pasta

Pasta Roni Chicken (4.7 oz)
Recipe Yield: 2 cups prepared

Ingredients

1  package PASTA RONI® Chicken Flavor
1  pound uncooked, boneless, skinless chicken breasts, cut into 1-inch pieces
2  tablespoons margarine or butter
1 1/4  cups water
1/2  cup milk
1  cup red bell pepper strips (optional)

Preparation Steps

1.  In large skillet, melt 2 Tbsp. margarine over medium-high heat. Add 1 lb. uncooked, boneless, skinless chicken breasts, cut into 1-inch pieces; cook and stir 5-6 min. or until no longer pink.
2.  Slowly add 1 1/4 cups water, 1/2 cup milk, pasta and Special Seasonings; bring to a boil, stirring occasionally.
3.  Reduce heat to medium. Boil uncovered, 5-6 min. or until pasta is just tender, stirring frequently.
4.  Sauce will be thin. Let stand 3-5 min. to thicken.

Cook Tips and Variations

Add 1 cup red bell pepper strips during the last 3 min. of cooking.

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