Creamy Parmesano Pasta "Primavera"

Creamy Parmesano Pasta
Prep Time: 10 Minutes Cook Time: 25 Minutes Time to Table: 35 Minutes Recipe Yield: 4 Servings

Ingredients

1  package (4.8 oz.) Pasta Roni® Nature’s Way™ Creamy Parmesano
1  cup fresh broccoli florets
3/4  cup sliced mushrooms
3/4  cup sugar snap peas, fresh or frozen
1/4  cup 2% milk
1  teaspoon chopped garlic
2  tablespoons chopped sun-dried tomato, optional

Preparation Steps

1.  Prepare Nature’s Way Creamy Parmesano Pasta Roni according to package directions through Step 3, then stir in broccoli, mushrooms, snap peas, milk and garlic. Continue simmering 8 minutes or until vegetables are crisp-tender.
2.  Let stand covered 3 to 5 minutes before serving. Garnish with sun-dried tomato, if desired.

Cook Tips and Variations

Add 1/2 cup marinated, quartered artichoke hearts along with vegetables.

Nutritional Information

Calories 200, Calories from Fat 50, Total Fat 6g, Saturated Fat 1.5g, Trans Fat 0g, Cholesterol less than 5mg, Sodium 390mg, Total Carbohydrate 31g, Dietary Fiber 3g, Sugars 6g, Protein 8g

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