Grandma's Pasta & Sausage

Grandma's Pasta & Sausage
Recipe Yield: 2 1/2 cups prepared

Ingredients

1  package PASTA RONI® Angel Hair Tomato Parmesan
8  ounces Italian sausage links
1  tablespoon margarine or butter
1 1/2  cups water
3/4  cup milk
1/2  cup chopped green bell pepper (optional)
1/2  cup chopped onion (optional)

Preparation Steps

1.  In large skillet, brown 8 oz. Italian sausage links, cut into 1/2-inch slices, until fully cooked; drain.
2.  Slowly add 1 1/2 cups water, 3/4 cup milk and 1 Tbsp. margarine; bring to a boil. Slowly stir in pasta and Special Seasonings. Separate pasta with fork, if needed. Return to a boil.
3.  Reduce heat to medium. Boil uncovered, 4-5 min. or until pasta is just tender, stirring frequently.
4.  Sauce will be thin. Let stand 3-5 min. to thicken.

Cook Tips and Variations

Add 1/2 cup each chopped green bell pepper and onion when stirring in pasta and Special Seasonings.

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