Italian Herb Tuna & Pasta

Italian Herb Tuna & Pasta
Recipe Yield: About 3 cups prepared

Ingredients

1  package PASTA RONI® Butter & Herb Italiano
2-5  ounce cans tuna, drained and broken into chunks
2  tablespoons margarine or butter
1 1/2  cups water
3/4  cup milk
1/2  cup chopped celery (optional)
1/2  cup chopped onion (optional)

Preparation Steps

1.  In medium saucepan, combine 1 1/2 cups water, 3/4 cup milk, 2 Tbsp. margarine, pasta and Special Seasonings. Bring to a boil, stirring occasionally.
2.  Reduce heat to medium. Boil uncovered, 7-9 min. or until pasta is just tender, stirring frequently.
3.  Sauce will be thin. Stir in 2 cans (5 oz. each) tuna, drained and broken into chunks. Let stand 3-5 min. to thicken.

Cook Tips and Variations

Add 1/2 cup each chopped celery and onion to saucepan during the last 5 min. of cooking.

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