Italian Vermicelli Skillet
16 ratings
Cook Time: 30 Minutes
Time to Table: 30 Minutes
Recipe Yield: 4 Servings
Ingredients
1/2
pound mild Italian sausage links
1
package (4.6 ounces) PASTA RONI® Garlic & Olive Oil with Vermicelli
1-3/4
cups water
1
medium zucchini
2
plum tomatoes
Grated Parmesan cheese (optional)
Preparation Steps
1. Remove casings from sausage links; discard casings. Cut sausage crosswise into ½ -inch pieces. In large skillet, cook sausage over medium heat until well browned; drain. Add water to skillet with sausage; bring to a boil. Slowly stir in pasta and seasonings. Reduce heat to medium. Boil uncovered, 5 minutes, stirring frequently.
2. Meanwhile, cut zucchini and tomatoes lengthwise in half; cut crosswise into slices. Add zucchini to skillet and continue boiling 3 to 5 minutes or until pasta is tender, stirring frequently.
3. Stir in tomatoes. Remove skillet from heat. Sprinkle with Parmesan cheese, if desired.
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