Mediterranean Shrimp and Pasta

Pasta Roni Angel Hair Pasta with Herbs (4.8 oz)
Prep Time: 15 Minutes Cook Time: 15 Minutes Time to Table: 30 Minutes Recipe Yield: 4 Servings

Ingredients

1  pound uncooked medium shrimp, peeled and deveined
1  teaspoon dried oregano
4  cloves garlic, minced
2  tablespoons margarine, butter or spread with no trans fat
2/3  cup milk
1  (4.8-ounce) package PASTA RONI® Angel Hair Pasta with Herbs
1/2  cup diced roasted red peppers
1/2  pitted ripe olives or calamata olives, halved
2  cups packed fresh torn or baby spinach leaves

Preparation Steps

1.  Cook and stir shrimp, oregano and garlic with margarine in large skillet over medium-high heat 4 to 5 minutes or until shrimp turn pink. Remove from skillet; set aside
2.  Add 1-1/3 cups water and milk to same skillet; bring to a boil. Stir in pasta and Special Seasonings packet. Return to a boil. Reduce heat to medium. Gently boil uncovered 3 minutes, stirring occasionally.
3.  Stir cooked shrimp back into skillet with roasted red peppers, olives and spinach; cook 1 to 2 minutes longer or until pasta is tender and spinach is wilted.

Recipe Resources

Helpful Tools

Print Page Send to a Friend Share Page

Get our Widget and download free ringtones and wallpapers!

*Standard message and data rates may apply from your carrier. Compatible with most carriers. Click here for more details.