Mushroom, Beef & Rice Skillet

Mushroom, Beef & Rice Skillet
Prep Time: 15 Minutes Cook Time: 30 Minutes Time to Table: 45 Minutes Recipe Yield: 4 Servings

Ingredients

1  package (6.8 oz.) Rice A Roni® Beef
1/2  pound 90% lean ground beef
1  cup sliced mushrooms
2  medium garlic cloves, minced
1/2  cup chopped red pepper
1/2  cup corn, fresh or frozen
1/4  cup thinly sliced green onion (optional)

Preparation Steps

1.  Prepare Beef Rice A Roni according to package directions.
2.  Meanwhile, in 10-inch nonstick skillet over medium-high heat, cook ground beef, mushrooms and garlic about 2 minutes. Stir in red pepper. Continue cooking 4 to 6 minutes or until beef is cooked through and no longer pink, stirring occasionally.
3.  Combine beef mixture with cooked rice-vermicelli mixture; stir in corn and let stand 2 minutes. Garnish with green onion, if desired.

Nutritional Information

Calories 330, Calories from Fat 100, Total Fat 11g, Saturated Fat 3g, Trans Fat less than 1g, Cholesterol 35mg, Sodium 810mg, Total Carbohydrate 41g, Dietary Fiber 3g, Sugars 4g, Protein 17g

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