Savory Chicken and Rice Skillet

Rice-A-Roni Chicken & Mushroom (5 oz)
Recipe Yield: Serves 4

Ingredients

1  teaspoon each paprika and garlic salt
1/2  teaspoon lemon pepper seasoning
4  boneless, skinless chicken breast halves (about 1 pound)
2  tablespoons margarine, butter or spread with no trans fat, divided
1  (5.0 ounce) package of RICE-A-RONI® Chicken & Mushroom flavor
1  red or green bell pepper, chopped
1-2/3  cups water
1/4  cup of milk

Preparation Steps

1.  Sprinkle paprika, garlic salt and lemon pepper over chicken. In large skillet over medium high heat, melt 1 tablespoon margarine. Add chicken; cook 2 minutes on each side. Remove from skillet, set aside.
2.  In same skillet over medium heat, sauté rice/vermicelli mix with remaining 1 tablespoon margarine until vermicelli is golden brown.
3.  Slowly stir in 1-2/3 cups water and Special Seasoning; bring to a boil. Place Chicken over rice. Reduce heat to low. Cover; simmer 15 minutes.
4.  Stir in bell pepper. Cover; cook 5 more minutes or until rice is tender and chicken is no longer pink inside. Transfer chicken to serving plates. Stir 1/4 cup milk into rice; heat through. Serve rice alongside chicken.

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