Simple Skillet Chicken Stroganoff

Pasta Roni Butter & Garlic (4.7 oz)
Prep Time: 5 Minutes Cook Time: 15 Minutes Time to Table: 20 Minutes Recipe Yield: 4 Servings

Ingredients

1  4.7 ounce package PASTA RONI® Butter & Garlic
1  tablespoon margarine, butter or spread with no trans fat
1  pound boneless, skinless chicken breasts, cut into thin strips
1-1/2  cups fresh sliced mushrooms
1/3  cup milk
1/2  cup sour cream

Preparation Steps

1.  In large skillet over medium-high heat, melt margarine. Add chicken and mushrooms. Saute 5 minutes or until chicken is no longer pink inside. Remove from skillet; set aside.
2.  In same skillet, bring 1-3/4 cups water and 1/3 cup milk to a boil. Stir in pasta and Special Seasonings. Boil uncovered 4-5 minutes or until pasta is tender, stirring frequently.
3.  Gently stir chicken mixture and sour cream into pasta. Let stand for five minutes before serving.

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