Spicy Chicken Fajita

Rice-A-Roni Chicken Fajita (5.6 oz)

Ingredients

1  package RICE-A-RONI® Chicken Fajita
1  pound uncooked, boneless, skinless chicken breasts, cut into 1-inch pieces
2  tablespoons margarine
2  cups water
1  cup corn (optional)
2  tablespoons chopped cilantro (optional)

Preparation Steps

1.  In large skillet, combine rice, 1 1/2 cups water, 2 Tbsp. margarine and 1 lb. uncooked, boneless, skinless chicken breasts, cut into 1-inch pieces; bring to a boil.
2.  Cover, reduce heat to medium-low and simmer 14-18 min. or until most of water is absorbed.
3.  Slowly stir in 1/2 cup water and Special Seasonings. Increase heat to medium-high; stir and cook 2-4 min. or until most of liquid is absorbed.
4.  Cover and let stand 5 min. Stir before serving.

Cook Tips and Variations

Add 1 cup corn when adding Special Seasonings. Top with 2 Tbsp. chopped cilantro before serving.

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