Warm Chicken Caesar Salad

Rice-A-Roni Long Grain & Wild Rice (4.3 oz)
Prep Time: 15 Minutes Cook Time: 35 Minutes Time to Table: 50 Minutes Recipe Yield: 4 Servings

Ingredients

1  tablespoon margarine, butter or spread with no trans fat
12  ounces boneless, skinless chicken breasts, cut into 1-inch pieces
2  cloves garlic, minced
1  (4.3-ounce) package RICE-A-RONI® Long Grain & Wild Rice
1/3  cup creamy Caesar salad dressing
4  cups chopped romaine lettuce
1/2  cup shredded Parmesan cheese
  Croutons (optional)

Preparation Steps

1.  In large saucepan over medium-high heat, melt margarine. Add chicken and garlic; saute 3 minutes or until chicken is no longer pink inside.
2.  Slowly stir in 1-2/3 cups water, rice mix and Special Seasonings; bring to a boil. Reduce heat to low. Cover; simmer 25 to 30 minutes or until white rice is tender.
3.  Stir in dressing; let cool 10 minutes. Arrange lettuce on serving platter. Top with rice mixture. Sprinkle with cheese and croutons, if desired.

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